Live to Eat, Eat to Learn
Sunday, May 20, 2012
Friday night sandwiches and beer
Enzo, our favorite salumiere, helped Liza and I pick the optimal melting cheese for our panini
Whole fish, Attempt #1
(fillet fail, fried fish cake win)
Made this..
With that
Sunday, May 6, 2012
Crema variegata di fave, piselli e patate
Made this..
With that
Scrambled eggs and home fries,
Italian style
(with lots of Calabrian chili pepper condiment)
Made this..
With that
Part 7-Chilis, chocolate and cannoli
Part 6-Olive oil, artichokes and figs
Part 5-Passata, pesto and quince paste
Part 4-Taralli, olive oil and panettone
Part 3-Muraglia Olive Oil
Part 2-Jam, candy, rum truffles and veal
Buyer's Tour Part 1-Milan, torrone and crackers
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