Live to Eat, Eat to Learn
Saturday, April 14, 2012
Olive oil dinner in Puglia with
Antico Frantoio Oleario Muraglia
Sunday, April 8, 2012
Fava bean pancakes with pumpkin & pumpkin soup with pancetta and leeks
Made this..
and this
With that
Croutons with rosemary and speck
(Focaccia attempt #2: Underbaked)
Made this..
With that
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Monday, April 2, 2012
Macco
Made this..
With that
Zucchini and wild fennel fritters with tomato sauce and goat cheese
Made this..
With that
Zucchine Ripiene
Made this..
With that
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